Thai Curry & Food Paste

Thai, Malay, Indo, Viet curries can be categoried by the colors of the curry paste – red, yellow and green. And by the kinds of curry itself such as Mussamun or Panang. Traditional Thai, Malay, Indo, Viet curry pastes are often flavoured with lemongrass, kaffir lime leaves and coconut milk. The other spices and ingredients in the pastes varies by regions of the country. Nevertheless traditional Thai, Malay, Indo, Viet curry pastes have found popularity throughout the world.